Sarah Holland

College of Education and Human Development Division of Special Education and disAbility Research

Trial by virtual fire: Augmented reality project tailors training for firefighters

Sarah Holland — Thu, 22 May 2025 17:18:32 +0000

Trial by virtual fire: Augmented reality project tailors training for firefighters Sarah Holland Thu, 05/22/2025 - 13:18

For firefighters, even training is a risk. According to the United States Fire Administration, 16.6% of all firefighter fatalities in 2024 took place during training exercises. �� researcher Craig Yu is hoping to change that statistic.

Yu, associate professor of computer science, has been developing augmented and virtual reality training for most of his career, and he has a particular interest in exploring how artificial intelligence (AI) and emerging technologies could help research on human development and sports science. Through National Science Foundation’s EArly-concept Grants for Exploratory Research (EAGER) program, Yu and Joel Martin, associate professor of kinesiology, are developing just that: an augmented reality program that could help train firefighters while minimizing risk.

“Firefighters have high rates of injuries and many injuries happen during training. There is a need for training technology that can replicate aspects of emergencies while minimizing the injury risk and physical burn,” said Martin. Martin has spent the past few years working with Fairfax County Fire and Rescue to determine how they can reduce physical strain to firefighters during training exercises. “I think that technology such as immersive reality training can help to meet training needs while minimizing the physical risks of performing certain drills."

A prototype of the virtual training space from their proposal. Image provided.

Augmented—or mixed—reality uses devices such as phones or a headset to overlay 3D computer-generated content onto the real world. An increasingly accessible tool, you can find augmented reality in applications like Ikea furniture previews in your house, dinosaur encounters in the Smithsonian, and catching Pokémon in your neighborhood.

As described in their project proposal, “Adapting Mixed Reality Training Programs to Real-World Scenes to Enhance Human-AI Teaming in Emergency Responses,” the new training would utilize augmented reality to create realistic training scenarios for firefighters.

Based on a 3D digital twin of the room, the program will use AI to analyze what's in the room and create a realistic outbreak of fire: where it is most likely to start and spread, and where civilians are most likely to be.

“The program understands the environment, and it will be refined with additional input from professional firefighters,” said Yu.

Yu also notes that the scenario can be adapted for different experience levels. Simpler scenarios can be developed for new firefighters, which can then be adjusted for increasing sophistication and complexity as the trainees learn and improve. It also allows them to practice scenarios that would be difficult or impossible to replicate in a live burn, such as how to best evacuate and rescue civilians.

Most importantly, it prevents firefighters from being exposed to hazardous conditions while in training.

“I don’t ever see us replacing real fire training,” said Yu, “but this is a means to augment the training to improve the health and safety of the firefighters, as well as make training easier to deploy in a variety of buildings and circumstances. AI allows us to rapidly analyze human performance and then adaptively synthesize training programs to address weakness we observe.”

Martin and Yu are in the early phases of development but hope to deploy their initial training designs with Fairfax County Fire and Rescue soon. They both have hopes for further incorporation of AI and augmented reality technology in firefighting tools, such as headsets that can scan the environment and offer real-time feedback about potential dangers, exit strategies, and health metrics as firefighters enter hazardous zones.

“More and more virtual and immersive reality training is being used [in kinesiology],” said Martin. “I think this project demonstrates the importance of collaboration and interdisciplinary teams to solve challenges in the field.”

Discover how George Mason is driving AI

In This Story

Craig Yu

Topics

Research

College of Engineering and Computing

National Science Foundation

Artificial Intelligence

Community Impact

An inspiring internship resume for a blossoming entrepreneur

Sarah Holland — Tue, 13 May 2025 19:45:18 +0000

An inspiring internship resume for a blossoming entrepreneur Sarah Holland Tue, 05/13/2025 - 15:45

One could say that student Leticia Nunez Nova’s path to business was predestined. Genetic, even.

Photo provided

Her maternal grandfather owned numerous businesses around the Dominican Republic—from real estate to auto shops to hardware stores—and her paternal grandmother used business to support her family after her husband’s passing.

“I grew up hearing these stories about how entrepreneurship has helped people out of difficult situations,” she said. Nunez Nova is studying business at �� with concentrations in marketing and business analytics. “I was inspired. I wanted to build something from scratch myself.”

Nunez Nova’s desire to nurture a business from the ground up paved the way for a series of internships with start-up companies. In her freshman year, she landed a position with the Center for Innovation and Entrepreneurship (CIE) in the Costello College of Business. Her work included supporting the SOAR Initiative for aspiring entrepreneurs and the student venture program The Depot, which she said helped create a strong foundation for her future career.

“Supporting student entrepreneurship and the local business ecosystem aligned with my reasons for studying business,” she said.

Her work at CIE became a foundational experience. “CIE associate director Crystal Fickers helped me build core soft and technical skills, and CIE director of operations and engagement Rebecca Howick taught me how to use kindness strategically to help others and manage challenges in the workplace,” she said.

That interest in local businesses continued with her second and third internships. While continuing her work with the CIE, Nunez Nova worked for the start-up company HomeCook, a platform to connect commercial kitchen owners with food entrepreneurs. Then, she interned with WISE Cities LLC, a student-up developing an app to encourage senior community engagement, social participation, and physical activity with citizens over the age of 65.

Now, she’s trying something a little different: gaining experience working for growing telecommunications start-up Raycom. She’s learning the intricacies of office culture and procedures, something that she says is perhaps the most valuable for students to learn.

“Those basic workplace skills are transferable,” she said. “Working in an office is a unique experience, and it will give you an edge if you can say you’ve done it and done it well.”

While each internship has given her the opportunity to grow in unique skills, all of them have built onto the foundation she’s gained from her classes at George Mason.

“I learn by doing, so I think it’s so important that you apply whatever you’re learning in the classroom. It helps you understand the reality of the world that you’ll be going into once you graduate,” she said. “It gives you the chance to determine if this is really the path you want.”

Nunez Nova will graduate in spring 2025. She hopes her future continues to be one of discovery and exploration while pursuing her goal of making an impact.

“The more I explore, the more I learn, and the more I find to love about marketing,” she said. “I want to work in a place where I really believe in the mission.”

2025 Spring Commencement

Explore more internships

Topics

Graduation

Center for Innovation and Entrepreneurship

Internship

This former rower is racing toward the finish of her accelerated master’s

Sarah Holland — Fri, 02 May 2025 18:40:51 +0000

This former rower is racing toward the finish of her accelerated master’s Sarah Holland Fri, 05/02/2025 - 14:40

Monika Blakely, BS Information Technology ’24, has lived all over the world, but her time at �� has been particularly special. From rowing with the women’s rowing team to working as an influencer with ShopMason, this soon-to-be double George Mason graduate has left her mark on Fairfax ��.

Photo provided

Blakely plans to graduate in spring 2025 with a master’s in management from Costello College of Business, completed through the Bachelor’s to Accelerated Master’s Program.

What inspired you to combine information technology and management?

My long-term goal is to be a project manager, and I think it’s useful to know both the technical side and the management side to understand how to be effective as a project manager. It also gives me the flexibility to do what I want in a different career path, if that ends up being right for me. I had extra spaces in my undergraduate classes, so I added the Bachelor’s to Accelerated Master’s Program for management.

Tell me about your internships.

Currently I have two internships. The first is with Fairfax City Economic Development (FCED). I started there in fall 2023 as a social media intern. I thought local government was interesting. I’d never been involved in that industry before and wanted to learn more about who’s involved and what they do for the city. I figured I’d try it and see if I liked it, and I did! I became a marketing fellow with FCED in spring 2024, and I am now a part-time programs associate.

My second internship is with General Dynamics Information Technology (GDIT). I’ve been a public relations intern there since summer 2024.

What classes would you say have set you up for success at your internships?

Senior Capstone, for one, because I think that’s been the most similar to real-world problem solving. We worked with different concentrations in the IT department. We had people doing web development, programming, cybersecurity, and so on, seeing how those different skill sets can contribute to that one broad end goal.

GBUS 653 Organizational Behavior has also been helpful, just learning about different learning styles, how your learning style can fit in with others, and so on.

How have your extracurriculars impacted your work in the classroom?

Teamwork and communication are probably the biggest things. In rowing, you have different parts of the boat, different strengths coming together, and you have to work to stay in sync. Sometimes when you work in a team, it’s not always ideal for you. You have to learn how to work with other people, how to adjust your learning style to fit with theirs, and how to make compromises with decisions that won’t be agreed on.

My roles at FCED and GDIT helped me improve my communication skills. Even if you don’t work within your team, you’re working with other sections, and you always have to cross-collaborate. So, with FCED and GDIT, you have people from different backgrounds and different departments, which taught me how to collaborate effectively across teams to deliver a clear, unified message.

ShopMason also helped strengthen my communication skills, because you’re constantly collaborating with students and departments across the university and you have to come together to share a clear and engaging message. That experience has helped me better contribute in classroom discussions, group projects, and presentations.

Blakely, 6th from left, with the staff of FCED. Photo provided.

What are you most proud of from your time at George Mason?

Being involved in different organizations and meeting a bunch of people I probably wouldn’t have connected with otherwise. I’ve been involved in organizations that reflect my culture and my studies, like the Japanese Student Association, the National Society for Black Engineers, and the Louis Stokes Alliance for Minority Participation. Connecting with students similar to me has made the university experience worth it.

What makes George Mason special?

As the daughter of military service members, I’ve lived on different military bases around the world, and I think what makes George Mason special is that it has a space for everyone. There are cultural organizations, religious groups, interest groups...everyone can find a place to belong here, and that’s not the case everywhere.

What’s one piece of advice you would give to your younger self?

If there’s a skill you want to develop or an interest you have, pursue it in undergrad when you have the time and space to do so. You never know when those skills will be useful, and if you’re passionate about your work, people will notice.

2025 Spring Commencement

Topics

Graduation

Master's in Management Program

Student athlete brings passion for teaching to the mat

Sarah Holland — Mon, 28 Apr 2025 14:23:10 +0000

Student athlete brings passion for teaching to the mat Sarah Holland Mon, 04/28/2025 - 10:23

Red-shirting—when an athlete is withdrawn from college sporting events for a year to develop their skills and extend their period of eligibility by an additional year—is particularly common for student athletes from the early 2020s. With many of their careers put on pause due to COVID-19, most student athletes have the chance to keep competing while pursuing graduate degrees.

Photo by Rafael Suanes/Athletics

For Tyler Kocak, BA Integrative Studies ’24, that extra year of eligibility gave him the chance to pursue a second degree: an MEd in secondary education.

Kocak, who received the John R. Linn Memorial Award for Outstanding Student Athlete from the College of Education and Human Development, plans to cross the stage at the Spring 2025 Commencement Ceremony.

What inspired you to go into teaching?

My brother got me into it initially. He’s a teacher, and he said he liked it, so I thought I might like it, too. I have a passion for changing the future and impacting kids. In secondary education, I can build relationships with the students and support them along their journey to shape their futures. And I chose history and social science as my focus because I’m a big history junkie.

What brought you to George Mason?

I’m from Pittsburg, Pennsylvania, and I was recruited for wrestling at George Mason. That was a big factor, but I also liked the area a lot, and I liked the academics.

What’s something you learned from wrestling that translated to your teaching?

Working hard is number one. If you don’t work hard, you’re not going to get where you want to be. You have to roll with the punches: If something doesn't go well or doesn’t go your way, you have to keep going forward, keep moving. Wrestling is a lot about mindset and mentality. I’m a pretty optimistic person, so I always try to look on the bright side of things and work toward improving myself, improving my teaching, and improving my wrestling. Improvement is all about consistency, too, so I learned to take those little steps forward each time to get better and reach my goals.

Photo by Rafael Suanes/Athletics

What is your greatest accomplishment from your time at George Mason?

I’ve competed nationally a lot. I placed 6th at the Mid-American Conference (MAC); I won a tournament; I made it to round 12 at Midlands Championship, which is a big tournament; and others. And I was on the MAC Honor Roll and was a National Wrestling Coaches Association (NWCA) Scholar All-American.

What advice would you give to a first-year student at George Mason?

Never give up. Work hard and manage your time well. Stay ahead of the course, and plan ahead instead of falling behind. If you do fall behind, contact your professors. And if you’re an athlete coming in, try to build a good relationship with your coaches and teammates.

What are your current plans for post-graduation?

I want to teach history and social science somewhere in Fairfax County. Maybe I’ll end up doing special education. And I want to coach high school wrestling.

2025 Spring Commencement

Topics

Graduation

College of Humanities and Social Sciences

Athletics

Wrestling

George Mason is fighting food insecurity, one Empty Bowl at a time

Sarah Holland — Mon, 07 Apr 2025 16:37:51 +0000

George Mason is fighting food insecurity, one Empty Bowl at a time Sarah Holland Mon, 04/07/2025 - 12:37

If you’re taking a bowl home from a party, most people leave with leftovers in hand. But at ��’s annual Empty Bowls event, the guests leave with just that: a handmade, and very empty, ceramic bowl.

Bowl selection at the inaugural Mason empty Bowls in 2024. Photo provided

Empty Bowls is a global grassroots movement to support food-related charities and educate people on issues of poverty and hunger in their local communities. At Empty Bowls events, guests give a donation in exchange for a handmade ceramic bowl and a simple soup meal, leaving the event with an empty bowl as a reminder of how many people go without food in the local community.

The idea of Empty Bowls at George Mason started in the least surprising of places: a pottery studio.

Maggie Daniels, professor of tourism and events management in the College of Education and Human Development (CEHD), and Lauren Long, executive director of Student Involvement, share a love for pottery. Both of them are long-time potters at Manassas Clay. Together, Daniels and Long decided to bring Empty Bowls to George Mason, in support of the Food and Housing Insecurity Fund through the Student Support and Advocacy Center (SSAC).

In order for students to succeed, their basic needs must be met, including stable housing, physical safety, and access to food. The SSAC was started to help connect students with resources as they face life challenges, including ensuring their basic needs are fulfilled. The Food and Housing Insecurity Fund, a donor-generated fund, supports this work.

“About one-third of all college students have experienced some type of food insecurity in the past year,” explained Margaret Olszewska, director of the SSAC. “Food insecurity covers a wide spectrum of situations in which a person lacks consistent access to nutritionally adequate and safe food. It ranges from not eating healthy food due to lack of resources, to missing entire meals.”

The fund supports students at all levels of food insecurity through various programs and resources. In 2024 in collaboration with Sodexo, SSAC distributed 2,400 meal swipes for George Mason on-campus dining halls and had 818 unique users of the Patriot Pantry. Starting in fall semester, a new partnership with Capital Area Food Bank offered students a digital purchasing card so they could buy perishable foods at their local grocery stores. The fund also contributes to helping students find temporary housing on campus in the event of a sudden loss of shelter or safe living situation.

Long and Daniels were determined to make a no-cost event so 100% of the proceeds from ticket sales and the silent auction could go to the fund. Hosted in the Center for the Arts, guests enjoy a soup meal and dessert, music by Green and Gold Soul, and a silent auction with items from local vendors. Everything is donated, so every cent can go directly to the fund.

"The Center for the Arts and Student Involvement are great partners throughout the year, and this is one of our favorite collaborations,” said Julie Thompson, executive director for the Center for the Arts.

Mason Dining contractor Sodexo, the caterer for the event, created a soup menu to reflect warmth, comfort, and inclusivity with locally sourced ingredients and a range of options for different dietary concerns. “Empty Bowls aligns perfectly with Sodexo’s mission to fight food insecurity and support sustainable food initiatives,” said Jenita Thurston, district manager for Sodexo.

Perhaps the most exciting part of the evening is the bowl selection. Each guest gets to take home a handmade ceramic bowl, crafted and donated by potters at Manassas Clay and other studios around Northern Virginia. From small teacups to large serving dishes in a rainbow of different glazes and finishes, there’s a bowl for everyone, and all of them are microwave, dishwasher, and oven safe.

“What’s really special about Empty Bowls is that this grassroots event was born out of the care and concern of our own George Mason community members,” said Olszewska. “It’s one of many examples of how our faculty and staff care about the students we serve beyond just our jobs.”

“For a CEHD faculty member and a University Life director to come together, to be innovative and creative in order to meet the needs of our students, is really at the core of what makes George Mason such an incredible place,” said Long.

Daniels agreed. “It showcases the best of who we are at George Mason.”

Get tickets to the 2025 George Mason Empty Bowls event.

Mason Empty Bowls 2025

Learn more about the Student Support and Advocacy Center

Topics

�� News

Student Support and Advocacy Center (SSAC)

University Life

Mason Empty Bowls

Center for the Arts

Patriot Pantry

Capital Area Food Bank

Sodexo

A collaborative solution to culinary career challenges

Sarah Holland — Tue, 25 Mar 2025 14:29:31 +0000

A collaborative solution to culinary career challenges Sarah Holland Tue, 03/25/2025 - 10:29

One of the best parts of any town is its local food. But in the aftermath of COVID-19 lockdowns, keeping local restaurants alive and thriving requires a new approach.

Photo by Ron Aira/Office of University Branding

In partnership with the City of Fairfax, Town of Vienna, and the Virginia Restaurant, Lodging, and Travel Association Foundation (VRLTAF), George Mason is working on a solution: the Culinary Careers Collaborative (CCC) is a workforce development project to get restaurant workers the foundational skills they need to succeed.

Jai Girard, director of education and workforce development for the VRLTAF, explained that the restaurant industry has often struggled with recruitment and retention. “The challenge has intensified in recent years,” she said. Hospitality employees who were laid off during the lockdowns found jobs in other industries. Business travelers, who were a significant market for Northern Virginia restaurants, have not returned to the pre-2020 numbers. And with growing competition from the gig economy, restaurants are struggling to recruit and retain their staff.

As restaurants face growing challenges, the City of Fairfax and Town of Vienna wanted to find a solution.

“This is a challenge that transcends jurisdictional borders,” said Ashley Curtis, marketing and business engagement specialist for the Town of Vienna. "Hungry diners aren’t thinking about where the city starts and the town begins: They’re just enjoying the food. We have a shared goal to support the places our residents and visitors love to eat.”

“We knew we needed partners who could bring expertise in hospitality and restaurant management, so we looked to George Mason and VRLTAF,” said Tara Borwey, assistant director of programs for Fairfax City Economic Development. George Mason has one of the only hospitality degree programs in the area.

“We’re all in such close proximity to one another, and therefore we all have a vested interest in maintaining a strong relationship and improving our shared community,” she said.

Using feedback from restaurant owners around Fairfax City and Town of Vienna, the team developed three tracks: beginning culinary skills, beverage skills, and advanced management. Each track totals 24 credit hours taken over four days. Fairfax City and the Town of Vienna fully funded the programs so they are completely free for participants.

Students practice during the beverage skills track. Photo by Ron Aira/Office of University Branding

“Partnerships between universities and local communities are essential for creating meaningful workforce development,” said Min Park, associate professor in the Tourism and Events Management program in the College of Education and Human Development. “These partnerships ensure that training programs are academically sound and aligned with workforce demands.”

The beginning culinary skills track and beverage skills track are designed to build foundational skills for industry newcomers. Culinary students learn fundamental cooking techniques and knife skills; beverage students learned how to mix cocktails and pair wines; both tracks include instruction in hygiene and sanitation protocols, service management skills, regulation compliance, and operational strategies.

Students learn skills that will put them in a stronger starting position and get the chance to see if this industry is the right fit without risk for either the student or the restaurant losing a job or an employee.

“Retention is just as important as recruitment,” said Girard. “These tracks remove some of that steep learning curve barrier of these entry-level positions that could scare some people away. They can see if the industry is a good fit for them, while gaining skills that will make them more confident in what can be a stressful environment for someone new and untrained.”

George Mason alumna Sophia Tran, BS Tourism and Events Management ’22, a current graduate student pursuing a master's in management with a certificate in human resources in the Costello College of Business, took the beverage track and earned the ServSafe certificate and the Beverage Arts certificate. The ServSafe certificate, administered by the National Restaurant Administration, demonstrates an individual’s knowledge of food safety protocols and procedures. “I would highly recommend the track. I learned a lot about the wine and cocktail industries,” she said.

Advanced management track participants and instructors. Photo provided.

The third track—advanced management—is the only track specifically for current industry employees, designed to upskill current or potential leaders with instruction on managerial theories and practices. The inaugural module ran in July 2024 with 13 participants, taught through a collaboration between a professor of the Tourism and Events Management program and leading industry practitioners.

“Many of our restaurants are locally owned small businesses, and they don’t usually have resources like this. It’s a DIY mentality, training people on the job,” said Curtis. “But small business is the heartbeat of our region, so being able to support them makes this really special.”

The locations of the tracks vary based on the needs of the curriculum. Dolce Vita Italian Kitchen & Wine Bar in Fairfax City hosted the beverage class, which concluded its first session in January. The beginning culinary track, which will run its inaugural session in June 2025, will use the College of Public Health Nutrition Kitchen in Peterson Hall.

Said Curtis, “Collaborations like this make this region a great place to work, play, learn, and live.”

To register for upcoming tracks, visit the CCC website.

Explore the School of Sport, Recreation, and Tourism Management

Topics

Recreation and Tourism Management

Workforce Development

Learn more about Knack tutoring.

George Mason has a “Knack” for tutoring

Sarah Holland — Wed, 26 Feb 2025 15:04:43 +0000

George Mason has a “Knack” for tutoring Sarah Holland Wed, 02/26/2025 - 10:04

College courses are designed to challenge students and push them to new academic heights. And when dealing with difficult subjects and new materials, additional academic support can make all the difference.

Photo by Ron Aira/Office of University Branding

That’s where Knack comes in. Starting in fall 2024, �� entered a three-year partnership with Knack, a peer-to-peer tutoring platform. Through Knack, students in any of the 28 participating courses can get up to three hours of free virtual or in-person tutoring from their peers every week during the semester. Participating courses span math, statistics, biology, chemistry, business, economics, and public health.

“We are transforming the support for student success at George Mason by fostering a collaborative learning environment that empowers students to excel academically,” said Vicki Dominick, associate director of George Mason’s Learning Services office, which offers a variety of academic success supports for students, including academic success workshops, online resources and coaching.

Knack does not replace other tutoring services offered by George Mason, Dominick noted. It is an additional resource, allowing more options for meeting times and places. Currently, close to 3,000 students are registered with Knack tutoring, and almost 1,500 tutoring sessions were completed in fall semester.

“This free support is directly in line with George Mason’s mission of access to education,” said Keith Renshaw, senior associate provost for undergraduate education and professor of psychology.

“For my chemistry class, there’s always many students attending office hours, so I don’t get the one-on-one help I need,” said sophomore biology major Khushneet Kaur Kainth. “I’ve been able to get personalized support through Knack.”

There are benefits for the tutors as well. Tutoring through Knack is a paid position, and tutors are required to have passed the class for which they are a tutor with an A- or higher.

“It gives the tutors ‘high impact practice,’ as they gain hands-on experience teaching complex concepts and problem-solving strategies,” explained Renshaw.

Senior biology major Anahita Salehkhou is a tutor for BIOL 213 - Cell Structure and Function, and said of her tutoring experience, “it has given me the perfect opportunity to share my passion for teaching while strengthening my resume as I prepare to apply for dental school. It’s also helping me prepare for the dental admissions test as I get a good refresher on content I’ve already learned and studied.”

Learn more about Knack tutoring

In This Story

Keith Renshaw, PhD

Topics

Undergraduate Education

Strategic Direction

At George Mason basketball game, students ran the show

Sarah Holland — Fri, 21 Feb 2025 16:16:20 +0000

At George Mason basketball game, students ran the show Sarah Holland Fri, 02/21/2025 - 11:16

Most students at Division 1 universities like George Mason can say they’ve been to at least one sport event. A sold-out football game, a baseball no-hitter, or a Cinderella run at the NCAA Final Four: these games bring the campus together and make core memories for future alumni.

Students from left: Melissa Quinteros, Cody Salenga, and Manahil Piracha. Photo provided.

But while many can say they’ve cheered in the stands, only a handful can say they’ve run the show.

In fall 2024, Donald G. Costello College of Business students had that unique opportunity, leading the marketing and management of the Ferrum vs. George Mason basketball game on November 23.

Mentored by marketing professor Niki Vlastara, assistant director of fan engagement Lily Plizga, and senior marketing and communications director of Costello College of Business Duane Bailey, five students took responsibility for various aspects of the game: from marketing ticket sales to managing check-in to developing a creative timeout game.

For Plizga, the experience was an opportunity to show students the breadth of career possibilities in sports management and marketing. “I found this career because I was a student wage worker with Athletics; I wouldn’t have known about all the opportunities here otherwise,” she said. “So for me, this experience helps showcase all the different paths available to them.”

For Vlastara, it was an opportunity to give students hands-on experience to practice theories and concepts from their coursework. “In event marketing, once the event is done, it’s done; you can’t resell. So, it’s important for the students to have that experience of having one chance to get it right and fill the seats,” Vlastara explained.

George Mason is nationally ranked for internships/co-ops and its graduates report high job success related to their career goals, which underscores its prioritization of experiential learning opportunities like this one.

“I think this experiential part of education is what students are looking for. Projects like this help them really understand where the concepts I’m teaching in class apply,” said Vlastara. “It’s very holistic.”

From left: Melissa Quinteros, Cody Salenga, Dean of Costello College of Business Ajay Vinzé, and Manahil Piracha. Photo provided.

Melissa Quinteros, a senior in Costello, said that this hands-on opportunity challenged her to improve the skills she was developing in her classes and extracurriculars. “Having interpersonal skills and collaborating on projects have always stood out as necessary skills in my marketing and business classes,” she said. “For this, I needed to take those skills and learn what worked when trying to promote an event to attendees. I had to figure out how to be brief while emphasizing what parts of the event would be most interesting to the person I’m talking to. That was a challenge, but I learned so much.”

The students, Bailey said, “jumped in with both feet and smiled the whole way.” They brought ideas not just from the classroom, but also from their own experiences: winter 2024 graduate Cody Salenga, for example, pitched the idea of the timeout game based on a game he saw at an NBA game. According to Plizga, the game was really successful.

Athletics also saw increases in their social media engagement when the students had taken over; Plizga’s data showed more comments and higher views.

“We want students to feel like they’re part of something bigger than themselves, that extends beyond graduation,” said Bailey, “We want them to invest in George Mason, and experiences like these plant that seed early.”

The team hopes to continue this collaboration next season. “Athletics and the fans were excited by the collaboration. So we hope to keep it going in the fall, maybe make it a big event each year that becomes tradition,” said Plizga. “And I hope that other departments, schools, and colleges see what we did as a baseline for opportunities in the future.”

In This Story

Mariniki (Niki) Vlastara

Learn here, lead anywhere with Costello College of Business

Topics

Athletics

Mason men's basketball

experiential learning

Strategic Direction

Teacher Clothing Closet helps student teaching interns look and feel their best

Sarah Holland — Mon, 10 Feb 2025 19:14:45 +0000

Teacher Clothing Closet helps student teaching interns look and feel their best Sarah Holland Mon, 02/10/2025 - 14:14

One late fall evening, two rooms in ��’s Merten Hall were transformed from basic conference rooms to a designer runway.

Photo by Evan Cantwell/Office of University Branding

Student and alumni volunteers from the College of Education and Human Development (CEHD), Mason LIFE, and a local Girl Scout troop modeled themed fashions and assistive devices on the catwalk. Backstage, EDSE Council treasurer Shauna Stacks, a senior, and current EDSE president Emily Hulett, a junior, curled hair, contoured cheekbones, and dabbed eyeshadow onto the models.

It was a fashion show unlike anything CEHD has seen, ending with the ribbon cutting and grand opening of the Teacher Clothing Closet, a free resource for teacher interns to get professional clothing. It’s the first major service project of the EDSE Council—a new student organization named after the course code for special education courses, created to foster a supportive, inclusive community within the special education program at George Mason.

The EDSE Council’s faculty facilitator Sharon Ray, associate professor of special education, first brought the idea of a clothing closet to the council. “I spoke with several faculty members about how students struggle with resources, specifically professional clothing resources,” she said. “The council was interested in doing a fashion show, and I thought a service-oriented project like a clothing closet would be a good companion to the event.”

Clothing expectations for teachers vary. A first-grade teacher, for example, needs clothing that is professional and modest without being restrictive so they can move quickly and freely. A high school teacher might need attire that is more business casual. And the culture of each school influences their dress code, whether as unspoken rules or written guidelines.

Many students, when starting their internships, lack adequate professional attire and the costs to buy a new wardrobe are often greater than they can afford.

“Because you’re essentially in the classroom for 40 hours a week, most interns end up needing to quit the jobs they’ve had to pay for college or take reduced hours at them. So your resources are already limited,” said Lydia Kraiger, previous EDSE Council president and current senior. “Then you’re in the classroom, and your clothes are getting tugged on, things are spilled on you...buying $70 pants that just get ruined isn’t reasonable for us."

Even just among the council members, the cost of clothing is a major hurdle. Council secretary and senior Emily Ritter said that she has two outfits she rotates throughout the week. Hulett said she only has one.

“I don’t have another option,” she said.

Thrifting has been helpful to some in the past, but even that comes with barriers. Students spend hours hunting for items that are in good condition, fit well, fulfill the expectations of the school, and meet the needs of their job. And for some, there’s an emotional hurdle as well.

“It can be embarrassing for some people,” said Hulett. “They don't want to have to go to Goodwill and have people see them have to buy those clothes because they can't afford anything else.”

“One of the things we learn in our classes is culturally responsive teaching: how to teach students from different backgrounds and experiences,” said Joshua Mills, EDSE Council vice president and current junior. “And that includes meeting student needs through knowing what resources can help and advocating when we see a gap.”

The council agrees that this foundational philosophy extends to their colleagues.

Led by EDSE Council secretary and “closet keeper” Claire Johnson, a junior, the council curates the closet selection by reviewing each piece donated before they go on the racks. They’ve made sure there are a variety of sizes and styles available, and everything in the closet is teacher approved. Any clothing that is considered too casual is re-donated to the Transgender Clothing Closet hosted by the LGBTQ+ Resources Center.

Lydia Kraiger, left, and Claire Johnson look through the clothes in the closet. Photo by Evan Cantwell/Office of University Branding

Students who wish to use the closet fill out an online form with their availability. One of the students from the club will confirm their appointment and meet them at the closet. Like a personal shopper, club members are happy to help their closet patrons find what they’re looking for among the racks and provide feedback on how things fit and if the piece will work for their classroom needs.

The space is small, but bright; well–organized without feeling overcrowded, with clothing racks, organizational bins, and hangers thrifted from local marketplaces and faculty donations. It smells clean and fresh. It’s easy to imagine a student walking into the closet and feeling a renewed sense of empowerment and confidence.

“I’m just really impressed with all they’ve been able to accomplish and the support they’ve received from the community,” said Ray.

“And it speaks to George Mason’s commitment to education for everyone.”

To donate clothing, please reach out to Sharon Ray at sray4@gmu.edu.

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