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National, state, and county leaders learned about the Mason and Partner Clinics, which prepare students to serve vulnerable populations and increase access to care for marginalized communities.

Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field. 

Assistant Professor of Social Work Evelyn Tomaszewski outlines social workers’ key role in creating and building partnerships that commit to a sustainable and just approach to battling global issues.

A new study from Hong Xue and colleagues shows that the county-level association between tobacco retailers and adult smokers can be largely explained by several social determinants of health, including mental and physical health. 

Congratulations to Rima Nakkash and Kathy Chang on new positions within the Department of Global and Community Health and School of Nursing, respectively.

Hybrid school-based programs for preventing substance abuse offer considerable public health potential.

A new study from Health Administration and Policy Professor Alison Cuellar shows cost savings to insurance companies for telehealth visits because many people substitute virtual visits for in-person visits. 

Assistant Professor of Social Work and MSW Online Program Coordinator Daphne King provides tips for prospective Master of Social Work (MSW) students considering online programs.

Department of Nutrition and Food Studies opens clinic with expansion plans to include student practice with the dietitian program. 

Dr. Katherine Scafide, associate professor of Nursing, speaks to NBC Nightly News about her research on Alternate Light Sources (ALS). The research helps identify hard-to-see bruising in darker skin tones, where it may otherwise be difficult or impossible to detect.